F&B Assistant Manager - Luxury Chinese Fine Dining (Shang Palace)

Join the world-renowned Shangri-La Group as an F&B Assistant Manager at our prestigious Shang Palace in Bali. This is a unique opportunity to be part of a luxury Chinese fine dining experience, where culinary excellence meets impeccable service. As an F&B Assistant Manager, you will play a pivotal role in ensuring our guests enjoy an unforgettable dining experience. You will work closely with our Head Chef and culinary team to maintain the highest standards of food quality and presentation, while also managing the day-to-day operations of our restaurant.

Shang Palace is a beacon of luxury and sophistication, offering a refined blend of traditional Chinese cuisine and modern culinary techniques. Located in the heart of Kuta, our restaurant is known for its elegant ambiance, attentive service, and exceptional food. We are seeking a dynamic and passionate individual who is eager to contribute to our ongoing success and growth.

In this role, you will be responsible for overseeing the kitchen operations, managing staff schedules, and ensuring compliance with health and safety regulations. You will also work closely with the front-of-house team to deliver exceptional guest service. If you are a seasoned professional with a strong background in F&B management and a passion for creating memorable dining experiences, we invite you to join our team at Shang Palace.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including inventory management, menu planning, and staff scheduling.
• Ensure food quality, safety, and compliance with health and safety regulations.
• Manage staff performance, including training, coaching, and discipline.
• Work closely with the Head Chef and culinary team to maintain high standards of food preparation and presentation.
• Collaborate with the front-of-house team to deliver exceptional guest service and ensure a seamless dining experience.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Ensure compliance with all company policies and procedures.
• Represent the restaurant at industry events and functions.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in F&B management, preferably in a luxury hospitality setting.
• Proven track record of successfully managing kitchen operations and staff.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Familiarity with POS systems such as Micros, Revel, or Toast.
• Knowledge of food safety and hygiene regulations, including HACCP and ISO standards.
• Ability to work in a fast-paced, high-pressure environment.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Proficiency in English and Bahasa Indonesia.

🛠️ Keahlian

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